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A Man, a Can, a Grill: 50 No-Sweat Meals You Can Fire Up Fast, by David Joachim
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From Publishers Weekly
This gimmicky cookbook, printed on the stiff, cardboard pages more often seen in picture books for infants, offers a set of exceedingly easy recipes for the fellow whose favorite kitchen tool is the can opener. Promising to make any man "king of the grill," Joachim (A Man, A Can, A Plan) presents recipes in simple equations, with photographs of all the main ingredients stacked in basic, arithmetical order (in other words, one barely needs to know how to read): a can of beer plus a can of chopped jalapenos plus a flank steak plus flour tortillas (along with a few seasonings and garnishes) renders a plate of reasonably tasty Beer-Flamed Fajitas; a can of chicken broth plus a can of light coconut milk plus a lime plus some boneless chicken breasts and spices makes Spicy Bangkok Birdies. Running alongside the images are drill-sergeant directions on how to combine the ingredients: "In a big bowl, nuke everything but the chicken....Dump in the chicken....Fire up your grill," run the Bangkok Birdies instructions. With ingredients ranging from soda pop to SPAM (Pakistani Pork Chops call for the former, while the latter appears in SPAM Cordon Bleu and Mushroom SPAMwiches), and from Pringles to refrigerated pizza dough, this is not a book for the seriously health conscious, though fat and calories are listed and are often reasonable. Rather, it seems geared toward the busy good ol' boy craving a manly meal, to whom a "perfectly roasted whole chicken...with an open beer can stuck up its...um...orifice" (the recipe for Beer-Can Chicken) sounds appealing. Copyright 2003 Reed Business Information, Inc.
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Review
“Twenty years ago, the first chicken I ever cooked on a grill burst into flames before I opened the lid to turn it. I wish A Man, a Can, a Grill had been there before that happened. Thanks to David Joachim, I'll never set a chicken on fire again.” —Don Mauer, author of A Guy's Guide to Great Eating“These easy, flavorful recipes for the grill are streamlined and smart. Real food--so good that no one will ever guess your secret is in the can.” —Andrew Schloss, author of Cooking with Three Ingredients and Dinner's Ready
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Product details
Board book: 46 pages
Publisher: Rodale Books (May 16, 2003)
Language: English
ISBN-10: 1579547672
ISBN-13: 978-1579547677
Product Dimensions:
5 x 1.1 x 8.5 inches
Shipping Weight: 1.3 pounds (View shipping rates and policies)
Average Customer Review:
4.3 out of 5 stars
38 customer reviews
Amazon Best Sellers Rank:
#457,775 in Books (See Top 100 in Books)
I bought this book to help me lend a hand at home to my wife with cooking. I'm pretty hopeless as a cook; she's been the primary one for our family for 25 years.On the plus side, the meals in this book are easy to follow, very tasty, and the wife genuinely appreciated the gesture. The entree ideas are clever and make a little effort appear like someone who's actually talented at cooking.On the minus side, the meal ideas are all entrees - so don't forget a seasoned bag of frozen veggies and starch side like a baked potato or rice-in-a-microwave bag. Also the heavy cardboard pages mean there aren't 100's of ideas in here (that's actually a plus - I'd rather have 15 great meals to choose and rotate from than 150 mediocre ones). Still, I'd like to have a bit more variety.One unintentional minus - my kids like some of the meals so much, it's actually annoyed my wife a little when they sometimes chant "daddy cook! daddy cook!".
This is a fun and imaginative alternative to the traditional recipe book. I purchased it with the original "A Man, A Can, A Plan" as a gift for a complaining bachelor friend who was tired of eating hot dogs and spaghetti. These books opened his world to using 4 or 5 simple canned ingredients (long-term product storage). Usually a beverage (beer, juice or even soda) is combined with a meat in storage bags a day ahead to serve as a marinade and tenderizer which makes the product moist and flavorful on the grill. There are considerations for low-sodium and reduced fat ingredients making it an excellent alternative to the standard fast-food that many who do not wish to cook for one would turn to. It is also a wonderful companion of college students who may have limited time, cooking skills and grocery funds.
I liked it because the recipes required only two/three ingredients, were creative and supplied pictures. He supplied different and dishes for variety.
A great cooking guide for the grill in the spirit of the rest of the series. Few ingredients, few step, keep it simple and on a budget.
Bought this for my brother when he was a newlywed. He was interested in hosting outdoor events, where he could demonstrate grilling skills. He was able to use this book to impress his friends with the simple recipes and he quickly became a popular griller. I have personally used other Man/Can books and loved them. They are a popular brand among our family.
Neat recipes great gift
Serious but funny book,great gift.
I bought this book because I hoped it would give me some ideas on quick, simple meals involving a grill. I am a male hobby cook and found plenty of new very simple ideas. I especially enjoy some of the cooking instructions like use so much beer and so much ginger ale and then drink the beer and give the ginger ale to your girl friend.The book is written on a very easy beginning level. This is for someone who is just beginning to learn the fun of cooking.
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