Download PDF , by Chef Wan
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, by Chef Wan
Download PDF , by Chef Wan
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Product details
File Size: 46794 KB
Print Length: 288 pages
Publisher: Marshall Cavendish International Asia Pte Ltd; Reprint edition (January 1, 2012)
Publication Date: March 29, 2013
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B00BYLLB9I
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Amazon Best Sellers Rank:
#1,016,229 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
Lots of recipes! Not having spent much time in Malaysia, I cannot really tell the difference between the different interpretations (eg Padang-style beef rendang vs Tok Wan beef rendang) but I guess the best way to find out is to cook both. A short intro to the unique characteristics of each dish would add to the user-friendliness of the cookbook. The recipes i've tried so far are very good.
Beautiful photographs. Fantastic recipes which turned out well.Unfortunately you cant zoomIn the page and the font can only enlarge to a certain size. Other than that, fabulous.
Excellent book; recipes are clear, easy to follow and turn out as it should. Highly recommended.
I have not tried any of the recipes yet but looking at the method, it seems very easy to follow. Very happy with my buy.
Love Chef Wan’s cooking show and his recipes. Would recommend this book if anyone interested to try Malaysian cuisine.
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