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The Cook's Herb Garden: Grow, Harvest, Cook
Ebook Free The Cook's Herb Garden: Grow, Harvest, Cook
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About the Author
DK was founded in London in 1974 and is now the world's leading illustrated reference publisher and part of Penguin Random House, formed on July 1, 2013. DK publishes highly visual, photographic nonfiction for adults and children. DK produces content for consumers in over 87 countries and in 62 languages, with offices in Delhi, London, Melbourne, Munich, New York, and Toronto. DK's aim is to inform, enrich, and entertain readers of all ages, and everything DK publishes, whether print or digital, embodies the unique DK design approach. DK brings unrivalled clarity to a wide range of topics with a unique combination of words and pictures, put together to spectacular effect. We have a reputation for innovation in design for both print and digital products. Our adult range spans travel, including the award-winning DK Eyewitness Travel Guides, history, science, nature, sport, gardening, cookery, and parenting. DK’s extensive children’s list showcases a fantastic store of information for children, toddlers, and babies. DK covers everything from animals and the human body, to homework help and craft activities, together with an impressive list of licensing titles, including the bestselling LEGO® books. DK acts as the parent company for Alpha Books, publisher of the Idiot's Guides series and Prima Games, video gaming publishers, as well as the award-winning travel publisher, Rough Guides.
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Product details
Hardcover: 192 pages
Publisher: DK; 1 edition (February 15, 2010)
Language: English
ISBN-10: 0756658691
ISBN-13: 978-0756658694
Product Dimensions:
6.2 x 1 x 7.9 inches
Shipping Weight: 1.2 pounds (View shipping rates and policies)
Average Customer Review:
4.7 out of 5 stars
92 customer reviews
Amazon Best Sellers Rank:
#18,649 in Books (See Top 100 in Books)
Perhaps the most definitive, comprehensive little Herb Garden book on earth. From seeds to growing to care/pruning to using in recipes. WE LOVE, LOVE THIS diminuitive book. It has probably been overlooked but it is worthy of Julia Childs or an Iron Chef. Indispensable. So intelligent in layout, structure, content and intuition of what a gardener/cook will need to know. If it is available....I recommend it highly!! Fabulous find, a jewel.
The size of this book is probably what attracted me to it at first. It is a 6" x 8" hardback that feels comfortable in your hands when flipping through it. This lovely compendium has everything you need to have an herb garden that matches your needs. The book is sectioned into four categories; CHOOSE, GROW, HARVEST AND STORE and COOK. Under each category I have had the delight in learning how to companion plant, plant for show, propagate, harvest, store, prepare and cook (just to name a few). The mouth watering recipes will leave no doubt as to what you want to prepare. Herbal teas, cordials, pesto, rosemary garlic and olive toppings, warm tomato and garlic vinaigrette and rosemary oil. These are just a sample of what I have used this book for. I could go on and on. I LOVE this book. It is worthy of your cook shelf.
This book is excellent. The printing, the illustrations, the binding, and the paper are all of superb quality; the writing is well-done, clear, and stylistically correct; and the information is broad, yet held to a utilitarian standard.This isn't a scattered text of lots of bits of half-finished chapters; the book provides complete, but basic, coverage on each topic, giving enough information not only to understand that each concept such as growing herbs or preserving them exists, but also enough detail and instruction to do each thing it prescribes. Right up front, it shows a number of diagrams suggesting herbs to grow together in single planters, including their hardiness to cold and tolerance of wet or dry soil conditions, why they grow well together, and how they interact in a culinary aspect. It provides growth and culinary information for a broad library of herbs, as well as general information for growing your own, for storing them in short and long term, and for cooking with them.This is an essential handbook to have for a home cook who dabbles on any level, as herbs and spices make the difference between being a baked chicken leg and a delicious, fragrant main course.
Great book for those new to growing & using new herbs; plenty of pictures, growing instruction, herb pairings and recipes. Also, what I've been looking for, a spreadsheet that shows what herbs go with what foods; meats, sweets, soups, sauces. This book is a winner, can't wait to grow new herbs in my planter gardens.
My husband and I love this book! I am the gardener and he is the cook. I am putting in a large herb garden, so I love all the info on the herbs. There are several window boxes and planters in the book, and they are so beautiful! Since the planting schematics are included, I can't wait to make my own! My husband does our cooking, as he is much more adventurous than I. He wants to use herbs more to enhance our meals, and he is very happy to see the recipes and use suggestions. This book is going to be used a lot! The herbs are not in alphabetical order, as some other reviewers complained, but we did not find this to be much of a problem, since that is what indexes are for!
As a Gardner I'm confined to two small decks of my apartment. This book offers good practical tools to complete a herb garden using pots. Very helpful.
I was pleasantly surprised by this lovely little book. It contains 53 pages of clear photos, which make it easy to identify the herbs. In addition, there are chapters on growing, storing, preparing, and recipes for using the herbs. I am considering buying copies of the book for my gardening and cooking friends and family.
Book in my kitchen for references.
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